Walnut-stuffed eggplant dish

zdroj: Recepty 24/7

Vyzkoušejte lahodné jídlo s vlašskými ořechy a lilkem plněnými recepty. Tato lahodná kombinace chutí jistě uspokojí vaše chuťové buňky! Sledujte jednoduchý recept na plněný lilky s vlašskými ořechy a užijte si lahodnou večeři plnou chuti a výživy.

Suroviny

• 2 eggplants
• 1 cup walnuts, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/4 cup chopped parsley
• Salt and pepper to taste
• Olive oil

Postup

1. Preheat the oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise and scoop out the flesh, leaving about a 1/2 inch thick shell. Chop the flesh and set aside.
3. In a pan, heat some olive oil and sauté the onion and garlic until softened.
4. Add the chopped eggplant, walnuts, cumin, paprika, cinnamon, salt, and pepper. Cook for about 5 minutes until everything is well combined.
5. Stuff the eggplant shells with the mixture and place them on a baking sheet. Drizzle with olive oil.
6. Bake in the preheated oven for about 25-30 minutes, until the eggplant is tender.
7. Sprinkle with chopped parsley before serving.